We like to think our customers could eat very happily here and never order the same thing twice, but just try telling some of our regulars that. One guy likes our granola so much, he doesn't start a day without it. Some swear blind by our pork slider, made with Otway free range pulled pork. For those of a less carniverous persuasion, only our corn and polenta fritters will do.

It's nice to inspire such loyalty, and to see plates come back to the kitchen barely needing to be washed. Old classics sit happily next to more contemporary plates and weekly specials and like any good cafe, we're very proud of our chips. Prices are keen, portions are generous, the atmosphere convivial.